by Ry Beville In early December of 2012, a group of brewers from several countries in Europe came to Japan to participate in Hop Revolution, a craft beer party and seminar series hosted in Shibuya by Whisk-e Limited. Before the festivities I sat down with six of the participants for a roundtable discussion. Despite differing…
by Lee Reeve “How do you know how much alcohol’s in the beer when you make it?” is one of the most frequently asked questions I got as a homebrewer. The answer is, of course, gravity. No, not Sir Isaac Newton’s mutual attraction between any two bodies in the universe gravity; but rather, the term…