There’s a great party coming up on April 15th at Roti Roppongi. Some of our long-time readers may remember that we designated this one of the best craft beer restaurants in Japan a couple of a years ago. Executive chef Ian Tozer has even contributed one of his delicious recipes to our publication. In addition to his fantastic food, the party will also feature craft beers from Washington State in the U.S. We featured one of those breweries, Schooner EXACT, in the most recent issue of Japan Beer Times if you want to read more about them. More detailed information about the party is below.
Book your tickets now!
2016 Spring Bacchanal Wine & Beer Party
Date: April 15th Friday 19:00-22:00
http://peatix.com/event/148805/view
Celebrate the coming of spring at the wine & craft beer party of the season: Orca International, Beer Cats and Roti Roppongi are teaming up again to present our 8th annual Spring Bacchanal Party.
(Japanese follows English)
Enjoy a nomihodai of over 40 Orca International wines, Beer Cats craft beers and feast on Chef Ian Tozer’s sumptuous buffet of delicious fusion cuisine. Meet and mingle with other wine/beer and food enthusiasts in a relaxed, fun, and sophisticated atmosphere while enjoying live jazz from Marcus with the talented Aimee on vocals.
The Spring Bacchanal always lives up to its reputation as Tokyo’s most festive wine/beer and food event and sells out every year, so please book early to ensure a place.
We look forward to seeing you there!
Venue: ROTI Roppongi 6-6-9 Roppongi Minato-ku Tokyo 106-0032)
Tickets: Limited to 120 tickets
– Advanced ticket: 7,500 yen – Same-Day ticket: 8,500 yen
Advanced tickets are available from Peatix ticketing service.
*If you do not prefer using Peatix to acquire the ticket, you are able to call Orca International to purchase it over the phone (credit card payment only). Contact: Tel: 03-3803-1635
* “Same-Day ticket” may not be available, if the tickets are sold out in advance.
* Payment is required in full at the time of ticket purchase.
Menu
buffalo kettle chips, blue cheese dip
griled shrimp, avocado, fire-roasted salsa shots
tuna tataki, dynamite sauce, shiso slaw
whipped goats cheese, cranberry crostini
lamb kofta skewers, vindaloo, kachumber
buttermilk chicken poppers, sweet chili soy glaze
green bulgar wheat tabouleh, preserved lemons
salt n’ pepper szechuan pork, sticky noodles
hummus, baba ghanoush,rosemary garlic flat bread
fajita rump steak, smashed avocado, bbq onion strings
caesar, roast garlic, panchetta, egg, anchovies
truffle mac n’ cheese, wild mushrooms, crispy kale
confit salmon, sweey potato fries, bearnaise sauce
cinna-bites, affogato shots to finish
