The generically named Craft Beer Bar is anything but generic. Owner Suzuki Tetsuya carefully selects ten of the country’s finest craft brews (including real ales) to serve in a decidedly mellow—some would say formal—atmosphere. Suzuki himself is always formally dressed, too, giving CBB the feel of a traditional Japanese whiskey bar. Well, in fact, it originally was and, with over 200 varieties of Scoth whiskey available, it still is. All whiskey (excepting some rare varieties) is 800 yen. The main draw, however, is the craft beer, always in good condition, always in good variety, thanks to Suzuki’s discriminating taste. Pints (500ml) are 1000 yen, while all glasses (320ml) are 700 yen.

The food selection of CBB is limited and best described as pub snacks. Suzuki is originally from Osaka, and the signature dish is either sausage or ham from a specialty maker in his hometown. Some of his homemade recipes, like the pâté, are quite delicious. The pasta dishes will satisfy most customers and pair quite well with his beer.

The décor of CBB is simple: off-white walls with simple lamps, plain wooden tables, a long wooden bar to which are attached the elegant brass tap handles. The dim lighting, light jazz music and lit whiskey shelves behind the bar, however, give it all a feeling of elegance. CBB is small, with only two tables for four in the back and a bar that seats ten people. Don’t be surprised to find it full, even on a Sunday afternoon. At least you can get a cup to go (450ml) for 900 yen.

Though only four blocks from JR Kannai station, CBB is located on a narrow back street and really tough to find. Bring navigation or a map. Otherwise, ask at the station how to get to the Yokohama Media Business Center. Turn right onto the side street just before that intersection. CBB is on your left.