Eni-bru is funky, classy, swank and romantic all at once, a dedicated craft beer bar with a lot of character and some really good brew on tap. If the cheerful staff don’t put you in the right mood, then the friendly, sophisticated customers typically from the neighborhood will make you feel right at home– a…

Qbrick has one of the biggest selections of fine beer in Japan, much less in Osaka where there really are very few choices, despite the city’s size. In addition to over a dozen taps, this friendly neighborhood bar offers over 200 kinds of bottled beer from some 40 different countries. Best of all, the prices…

Bashamichi Taproom serves an enticing mix of authentic American-style barbecue and top-of-the-class craft beer in a beautifully handcrafted restaurant centered in one of Yokohama’s liveliest districts, Bashamichi. The fourth installment of Baird Brewing’s taprooms, this one is currently their largest and most ambitious so far, with three floors, all offering something different and exciting for…

Arguably the kings of craft beer in Western Tokyo, the two Ushitora bars–located basically beside each other–feature a total of 35 drafts and three real ales between them. Ushitora “one” and “two” don’t serve the same selections and their whole business approach is quite different, making both worth visiting. “One” is a more formal fusion…

As the craft brew scene of Tokyo’s western suburbs matures, Gambrinus remains a leader in its class, with top-of-the-line brews on tap, including several imports, and some satisfying edibles on the menu. Subdued track lighting and simple but swank décor create an atmosphere conducive to relaxation and intimacy. If every neighborhood could have a local…