Eni-bru is funky, classy, swank and romantic all at once, a dedicated craft beer bar with a lot of character and some really good brew on tap. If the cheerful staff don’t put you in the right mood, then the friendly, sophisticated customers typically from the neighborhood will make you feel right at home– a good home, that is, with good beer.

A top-of-the-line server system that elegantly adorns the back wall of the bar serves up twenty-one drafts in premium condition—that’s one of the best draft selections in the region. Most are domestic craft, though you may find a guest selection of Rogue, Brewdog or something hoppy from California. U.S. pints are ¥1150 while U.K. pints are ¥1500, making Eni-bru a little pricey for their area. But in addition to a guarantee of good selection and condition, you can also expect good food.

The menu’s offerings are healthy fusion, rich in vegetables and local ingredients. The dishes are creative and inspired by Italian and French traditions, but often with a Japanese twist. From pizzas, pastas and sausages to carpaccio, salads and pickled items, there are selections for every taste and appetite. If you want to splurge, definitely opt for one of their course meals, which are usually around ¥4000.

The interior is eclectically decorated but attractive, and the clientele tend to be a little older (and wiser). Eni-bru may be mature, but hardly stuffy—guests know how to have a good time. That often starts with a good pint.

With the overflowing success of Eni-bru, amiable owner Nishio opened another bar on the 2nd floor of the same building: 2nd Vine. It’s more casual and reminiscent of an Irish pub in its décor, fine whiskeys and other food options. Oh yeah, and about eight more taps of craft beer is a welcome addition, too.