An extension of the Goodbeer Faucets bars (Tokyo and Fukuoka), but with a twist, On the Table focuses heavily on cuisine and provides craft beer as a to complement it. Their signature dish is a delicious paella, which is rare in Japan, making this perhaps the only place you can pair it with craft beer. Other fine menu items include lamb chops and quinoa salad. Though it’s a restaurant first, the 15-tap beer selection is more than ample for a craft beer lover. For ¥3000 you can opt for a two-hour all-you-can-drink plan which allows you to try any of their beers on tap. There is also a rather generous happy hour (¥200 off all beers) from 17:00-19:00 on weekdays and from 11:00 to 19:00 on Saturday. On the Table is located in the new GEMS Daimon Bldg in the bustling Hamamatsucho-Daimon area of Tokyo, and is certainly worth a visit.
GEMS大門 3F〒105-0012 東京都港区芝大門1-15-3
TEL : 03-6435-8678
平日 11:00-15:00 / 17:00-23:30
HAPPY HOUR OPEN-19:00